Corinne DeCost

These Manuka Honey Dark Chocolate Patties are absolute heaven – a velvety smooth dark chocolate shell with mint, ginger, salted caramel, raspberry, and Arabica coffee fillings

Gluten-free, dairy-free, Kosher certified, with no artificial colors, flavors or preservatives. Indulgence you never have to feel guilty about – and with code CORA15 you can get 15% off your order at Pri.

I forced Micah to try them with me, and here’s what we thought of each flavor, ranked by our preference.

Coffee

The Coffee Chocolate Patties were shockingly our least favorite – the majority of the “flavor” comes from layers of honey inside the truffle, and the coffee/honey flavor was just a little more tart than I anticipated.

This one has a spoonful of New Zealand MGO 60+ Manuka honey to a shot of our favorite aromatic blend of dark-roasted Arabica espresso – the only ingredients are Manuka Honey, 99% Cacao Dark Chocolate, and ground Arabica Coffee.

Raspberry

Cutting through the silky sweetness of dark chocolate with a burst of raspberry tartness, the natural raspberry flavoring is light and flowery. The honey flavor really cuts through all of them – and that’s certainly not a bad thing!

Ginger

This chocolate is in desperate need of a more distinct wrapper – the red for the Ginger was nearly indistinguishable from the Raspberry flavor. That aside, the honey and the ginger really sing together. The trio of flavors creates an earthy yet sweet and flavorful treat.

Mint

Minty freshness with the sweetness of chocolate and honey – it’s like an earthy York Peppermint Patty. The mint is definitely the most distinct flavor, covering most of the honey taste, making it the perfect anytime snack. Just three ingredients in their purest forms: a refreshing taste of mint, our award winning dark chocolate, and the finest New Zealand Manuka Honey MGO 60+.

Salted Caramel

My personal favorite – it took my tastebuds on a rollercoaster ride.

A creamy flow of handcrafted caramel and New Zealand MGO 60+ Manuka Honey mixed together, encased in a silky coat of rich dark chocolate, with a sprinkle of sea salt. It’s a ride of sweet and salty – my favorite pairing.